CLEARWATER - Join Publix Apron's Cooking School Chief Bil Mitchell as he demonstrates recipes for a traditional and tasty holiday at noon, Thursday, Nov. 9, at Clearwater Main Library, 100 N. Osceola Ave. On the menu: Sage and Roasted Garlic Brined Turkey, Classic Turkey Stuffing, Yukon Gold Mashed Potatoes and Turkey Pan Drippings Gravy.
The first 25 to arrive get a spot at the sample table. Recipes and additional seating will also be available. No sign up is necessary.
This free program is part of the Main Library's Menus at Main Series. For more information, call (727) 562-4970, ext. 5284.