Mise en Place to Host NFL Cookbook BrunchTAMPA – A Sunday Brunch with a sneak peek at Taste of the NFL cookbook will be held at Mise en Place, 442 W. Kennedy Blvd., Tampa, Sunday, October 19, at 11:30 a.m. Cost: $50 per person. Menu available upon request. The brunch will be hosted by player representative Scot Brantley, former University of Florida and Tampa Bay Buccaneers linebacker and proprietors Chef Marty Blitz and Maryann Ferenc. Proceeds benefit America’s Second Harvest of Tampa Bay. RSVP (813) 254-5373.
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